More than a year ago, the Lord placed a vision in my heart to expand Cyn Shea's outreach through our 3rd concept to include a new bakery-restaurant, now known as Shea's Express. As the grand-opening nears, we will be introducing several new people to our staff beginning with Executive Chef and Culinary Partner Douglas J. Kieley.

Chef Doug joins us most recently from Atlanta, Georgia with more than 20 years of training and experience to encompass the best of both European and American cuisines.  After graduating from Southeast Culinary Institute in St. Augustine, Florida in 1985, Chef Doug's career was jump started with a real "BAM" while working 2 years at Commander's Palace in New Orleans with Emeril Lagasse!

Chef Doug will oversee Cyn Shea's entire culinary operations
including the creation of menus for Shea's Express
as well as the menus and banquet services provided by Cyn Shea's Complete Catering.

Chef Doug loves golf and the Atlanta Braves!
He is married to Krystyna (also a great cook!), whom he met while working in Europe.
They have one daughter, Ewelina who is a student at Georgia Tech.

Chef Doug brings with him, Sous Chef Mario Colorado, also from Atlanta.
The two have been creating award-winning cuisine together for more than 5 years!
Mario is married to Veronica and has 2 children, Mario and Oscar.

I look forward to providing you, our loyal guests,
with even more exciting culinary experience, each and every visit.
Please join me in welcoming
Chef Doug and Sous Chef Mario and their families
to beautiful Huntsville!

Regular Events at Shea's Express:

Thursday's - beginning at 8:00 p.m.

Sunday's - 8:30 a.m. - 10:00 a.m.
Coffee is Served

Cyn Shea’s Complete Catering, Inc. 415 Church Street, Ste 5 Huntsville, AL 35801

(256) 88-CATER or (256) 882-2837 Email: cater@cynsheas.com

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